A cortado is a small espresso beverage that packs a powerful punch. It’s become favored by coffee connoisseurs and casual coffee drinkers alike for its strong espresso flavour and creamy mouthfeel. Cortados can be enjoyed quickly on the go, or they can be savored slowly while you read your favorite book. In this guide, we’ll teach you all about the cortado and how to make your own so you can enjoy a cortado any time you want.
A cortado is a coffee beverage that consists of equal parts espresso and steamed milk. The word “cortado” is derived from the Spanish verb “cortar,” which means “to cut.” The idea behind the name is that the addition of milk “cuts” the acidity of the espresso, creating a balanced and smooth flavor.
The milk in a cortado is typically steamed, but it’s not as frothy or foamy as the milk in a cappuccino. The result is a strong coffee flavor with a hint of creaminess from the milk. The ratio of espresso to milk can vary slightly depending on personal preferences and regional variations, but it’s generally a 1:1 ratio.
Cortados are often served in a Gibraltar glass, a short and squat glass with a wide mouth and a capacity of around 4 to 5 ounces. This beverage has gained popularity in various coffee cultures worldwide and is a favorite for those who appreciate the boldness of espresso but also enjoy a touch of milk.
The drink is believed to have originated in Spain, particularly in the northern regions, and it has become a popular coffee choice in Spanish-speaking countries. The exact history of the cortado is not well-documented, but it is considered a traditional Spanish coffee preparation.
Over time, the cortado has gained popularity beyond Spain and is now enjoyed in various parts of the world, often with regional variations in preparation and presentation. It has become a favorite among coffee enthusiasts who appreciate the balance of strong espresso and the smoothness added by a small amount of steamed milk.
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