Once it was used to store in the refrigerator, especially in summer, next to the bottle with iced tea, even that of the already sweetened coffee. A drink so good and fresh that once ready it was not limited to a single cup. But, rest assured, that does not hurt! In addition to the classic “grandmother’s” iced coffee prepared at home with mocha, sweetened and then decanted into the bottle, many also ask for it outside, at the bar. And then there is really spoiled for choice. Let’s see what are the variants of iced coffee that a public place offers us. The shaken Iced coffee: an espresso with the addition of liquid sugar (which forms the “foam”), ice and those who also want cream or milk. The recipe variants for shaken coffee are many: the important thing is that it is well iced and with that delicious foam that comes up.
Coffee with crushed ice that with the addition of milk becomes a “Frappuccino”, which Americans like so much. Iced coffee can also be sweetened with liquid sugar, chocolate or cream and can be enriched with spices of all kinds. There are those who prefer the strong version with alcohol correction and even here you can indulge yourself with the liqueurs that you like most. In short, at the bar there is something for everyone.
Of course, it will not be easy to stir true coffee connoisseurs and lovers of hot cup in the morning to try to enjoy coffee in another way too. They claim that iced coffee only gives an immediate feeling of coolness and they cannot give up the traditional cup of hot coffee, especially after lunch. Maybe they let it cool down a bit given the summer temperatures, but you will never be able to convince them to abandon their old and comfortable habit.
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